They say if you build a better mousetrap, the world will beat a path to your door. So what’ll happen if you come out with a diet book that has CHOCOLATE as a main ingredient? Cardiologist Dr. Robert Schneider and his wife Joyce are about to find out, via their new tome, The Cardiologist's Wife's CHOCOLATE TOO! Diet: No Sugar, No Fat & Luscious. Self-published by a company called Book Surge.com, the book touts the use of unsweetened cocoa in recipes, which they claim “can hyper-boost your antioxidant levels; slow the aging process; prevent viruses, like the flu or common cold; lower your blood pressure; help prevent cancer, strokes, heart attacks, and complications of diabetes; and produce that good feeling from endorphins that relaxes the artery walls and increases a sense of optimism like a mood-altering drug. All of which helps you stick to a diet and lose the weight, which overwhelmingly causes these health problems.” Wow. We need a Hershey Bar right now!